Ginger (Zingiber officinale): Traditional Use, Research & Extract Types
Ginger (Zingiber officinale)
Zingiber officinale, commonly known as ginger, is one of the most widely used botanicals in the world. It has been valued for centuries in traditional systems of wellness and has also been the subject of extensive scientific research.
This guide explains:
- What ginger is
- How it has been traditionally used
- What modern research has studied
- The difference between ginger extracts and organic whole-root powders
This article is for educational purposes only and does not provide medical advice.
What Is Ginger?
Ginger (Zingiber officinale) is the underground rhizome of a flowering plant native to Southeast Asia. It contains naturally occurring compounds such as:
- Gingerols
- Shogaols
- Zingerone
These compounds are responsible for ginger’s characteristic aroma and are the focus of most scientific research.
Traditional Use of Ginger
Across many cultures, ginger has traditionally been used in formulations related to:
- Digestive traditions
- General wellness
- Culinary and herbal preparations
- Seasonal wellness blends
These long-standing uses led to extensive modern research.
What Modern Research Has Studied
Modern studies have focused on ginger’s bioactive compounds.
Digestive & Gastrointestinal Research
A review in Food Science & Nutrition examined ginger’s role in gastrointestinal physiology.
Source: Mashhadi et al. (2013). Food Science & Nutrition.
Antioxidant & Cellular Research
A study in Journal of Agricultural and Food Chemistry explored ginger’s polyphenol and antioxidant activity.
Source: Stoilova et al. (2007). J Agric Food Chem.
Inflammation & Metabolic Studies
Research in International Journal of Preventive Medicine examined ginger extract in relation to inflammatory pathways.
Source: Grzanna et al. (2005).
These studies were conducted using standardized extracts, not consumer supplements.
Ginger Extract vs Organic Ginger Powder
Ginger products are available in two main forms.
Ginger Extract
Extracts are produced by concentrating compounds from the ginger root.
Ratios such as 6:1 mean:
6 kg of raw ginger is used to produce 1 kg of extract
👉 View Ginger Extract 6:1 Powder
👉 View Ginger Extract Capsules
Organic Ginger Powder
Organic ginger powder is made from dried whole ginger root and contains the plant in its natural, un-concentrated form.
👉 View Organic Ginger Capsules
Why Standardization Matters
Most scientific studies use standardized ginger extracts, not whole-root powder.
This allows researchers to:
- Measure gingerol content
- Maintain consistency
- Compare results
Important Reminder
Scientific research studies extracts under controlled conditions.
Retail supplements are not evaluated the same way.
Final Thoughts
Ginger remains one of the most widely studied and consumed botanical ingredients worldwide. Whether used as a standardized extract or an organic whole-root powder, it remains a cornerstone of plant-based wellness.
Compliance Disclaimer
This article is for educational purposes only.
It does not provide medical advice.
Dietary supplements are not intended to diagnose, treat, cure, or prevent any disease.