Centella Asiatica, commonly known as Gotu Kola, is a leafy botanical that has been used for centuries in traditional herbal systems. In recent years, it has also been widely studied due to its naturally occurring plant compounds, including asiaticosides, madecassosides, and triterpenoids.
This guide explains:
What Gotu Kola is
What research has studied
The difference between extracts and organic whole-plant powders
How these forms are typically used
This article is provided for educational purposes only and does not offer medical advice.
What Is Gotu Kola?
Gotu Kola (Centella Asiatica) is a creeping perennial plant native to India, Southeast Asia, and parts of Africa. It has a long history of use in Ayurvedic and Traditional Chinese Medicine as a botanical ingredient in wellness preparations.
Its key naturally occurring compounds include:
Asiaticosides
Madecassosides
Asiatic acid
Madecassic acid
These compounds are the primary focus of modern scientific research.
Traditional Use of Gotu Kola
In traditional herbal systems, Gotu Kola has been used in a variety of ways, including:
As part of herbal teas and decoctions
In powdered plant blends
In fermented and dried preparations
As an ingredient in traditional wellness formulas
These uses explain why the plant continues to be researched today.
What Modern Research Has Studied
Modern research has examined Gotu Kola primarily for its triterpenoid compounds, including asiaticosides.
Several studies have explored how standardized Gotu Kola extracts interact with:
Antioxidant pathways
Neurochemical signaling
Cellular stress response
Examples include:
Orhan, I.E. (2012). Centella asiatica: From Traditional Medicine to Modern Medicine. Evidence-Based Complementary and Alternative Medicine
Wattanathorn et al. (2008). Positive modulation of cognition and mood in the elderly by Centella asiatica. Clinical Interventions in Aging
Gray et al. (2016). Centella asiatica: Neuroprotective effects and antioxidant mechanisms. Phytomedicine
These studies evaluated plant extracts under controlled research conditions, not consumer products.
Gotu Kola Extract vs Organic Gotu Kola Powder
Gotu Kola products are commonly available in two main forms: extracts and organic whole-plant powders. Each serves a different purpose.
Gotu Kola Extract
Gotu Kola extracts are made by concentrating specific compounds from the plant. Many extracts are standardized, such as:
10% Asiaticosides
20% Asiaticosides
This means the level of key plant compounds is controlled for consistency between batches.
Extracts are typically used by:
Herbal formulators
Supplement manufacturers
Individuals looking for a concentrated botanical ingredient
Most scientific research on Gotu Kola uses standardized extracts, not whole-plant powders. This allows researchers to:
Measure specific compounds
Compare results
Maintain consistency
This is why extract products often list percentages like 20% Asiaticosides.
Choosing the Right Form
The choice between extract and organic powder depends on:
Whether you prefer a concentrated extract or whole-plant form
How you plan to use it (capsules, blends, teas, etc.)
Personal preference
Both forms come from the same plant but are processed differently.
Important Reminder
Scientific studies examine plant extracts under controlled conditions. Retail supplements are not evaluated in the same way, and individual results can vary.
Final Thoughts
Gotu Kola is one of the most studied traditional herbs, with both a long history of use and growing scientific interest. Whether used as a standardized extract or a whole-plant organic powder, it remains a popular botanical among people interested in plant-based wellness.
Compliance Disclaimer
This article is for educational purposes only. It does not provide medical advice, diagnosis, or treatment. Dietary supplements are not intended to diagnose, treat, cure, or prevent any disease.