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Bromelain Extract is a group of naturally occurring proteolytic enzymes extracted primarily from the stem of the pineapple (Ananas como...

N-Acetyl L-Cysteine (commonly known as NAC) is a stable derivative of the amino acid L-cysteine. It has been extensively studied in nut...

Bitter Melon, also known as Karela, is the fruit of Momordica charantia, a climbing plant traditionally used across Asia, Africa, and t...

Ginkgo biloba is one of the oldest living tree species in the world, traditionally used in Chinese botanical practices for centuries. I...

Licorice, commonly known as Mulethi and botanically identified as Glycyrrhiza glabra, is a perennial herb whose roots have been used fo...

Bamboo extract is derived from selected species of bamboo plants, traditionally valued across Asia for their strength, resilience, and ...

Kapikachhu, botanically known as Mucuna pruriens and commonly called Velvet Bean, is a leguminous plant traditionally used in wellness ...

Tulsi, commonly known as Holy Basil and botanically identified as Ocimum sanctum (also referred to as Ocimum tenuiflorum), is a sacred ...

Olive Leaf Extract is derived from the leaves of Olea europaea, the olive tree traditionally cultivated across the Mediterranean region...

Safed Musli, botanically known as Chlorophytum borivilianum, is a tuberous plant native to India and widely used in traditional wellnes...